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BEGIN:VEVENT
UID:20260417T075103EDT-06891ASZGV@132.216.98.100
DTSTAMP:20260417T115103Z
DESCRIPTION:Seminar Two: Songming Zhu\, Food Science and Agricultural Chemi
 stry\n
DTSTART:20020919T140000Z
DTEND:20020919T150000Z
LOCATION:Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21111
  Lakeshore Road
SUMMARY:Thermodynamics and phase transition during high pressure food proce
 ssing
URL:https://www.mcgill.ca/channels/event/thermodynamics-and-phase-transitio
 n-during-high-pressure-food-processing-2648
END:VEVENT
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