BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//132.216.98.100//NONSGML kigkonsult.se iCalcreator 2.20.4//
BEGIN:VEVENT
UID:20260405T033046EDT-1167L1VU6x@132.216.98.100
DTSTAMP:20260405T073046Z
DESCRIPTION:PhD Defense of Winny Routray\, Department of Bioresource Engine
 ering\nBlueberry is one of the most popular fruits in North America\, high
 ly rich in beneficial phenolic compounds\, mainly anthocyanins. Along with
  the refreshing and remarkable taste\, these are also popular for their an
 tioxidant activity and other beneficial health effects\, which are general
 ly attributed to their phenolic content. In the past few decades\, many st
 udies have also reported the beneficial effects of blueberry leaves. Howev
 er\, there has been a significant gap in the research to draw any conclusi
 ve results about the usefulness of this biomaterial. Nevertheless\, recent
 ly research on post-harvest uses of blueberry leaves has increased. Based 
 on these observations the current research project was formulated to explo
 re the extraction from blueberry leaves and to analyse the various factors
  affecting the concentration of compounds of interest in blueberry leaves 
 extracts.\n\nEveryone in the McGill community is welcome to attend a PhD o
 ral defense. Please join us in celebrating the accomplishments of our PhD 
 candidates.
DTSTART:20140529T171500Z
DTEND:20140529T171500Z
LOCATION:R3-045\, Raymond Building\, CA\, QC\, St Anne de Bellevue\, H9X 3V
 9\, 21111 Lakeshore Road
SUMMARY:PhD Oral Defense: Effect of different extraction methods\, environm
 ental and post-harvest factors on yield of phenolic compounds from blueber
 ry leaves
URL:https://www.mcgill.ca/channels/channels/event/phd-oral-defense-effect-d
 ifferent-extraction-methods-environmental-and-post-harvest-factors-yield-2
 36801
END:VEVENT
END:VCALENDAR