News
New issue of CuiZine: The Journal of Canadian Food Cultures
We are thrilled to announce the latest issue of CuiZine: The
Journal of Canadian Food Cultures. In this issue, special
guest editors Jean-Pierre Lemasson and Amy Trubek take a
multidimensional look at terroir—all by way of a delicious
exploration of the wine, cheese, and maple syrup industries in
Quebec and Vermont.