News
The Gazette: Recipe for success: McGill food program to get state-of-the-art kitchens
This week, McGill's School of Dietetics and Human Nutrition on the Macdonald campus broke ground on a $4.2-million upgrade that aims to transform its classrooms into state-of-the art test kitchens and laboratories - with just a soupçon of Food Network pizzazz.
Click here to view the article on The Gazette website.