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BEGIN:VEVENT
UID:20260415T214341EDT-55073xdpM5@132.216.98.100
DTSTAMP:20260416T014341Z
DESCRIPTION:Nutritionist Katherine Gray-Donald and\nManagement’s Laurette D
 ube examine causes of\nobesity pandemic.\nValerie Orsat (Bioresource\nEng.
 )\, Hope Weiler and Stan\nKubow (School of Nutrition and Dietetics) work o
 n\nfunctional ingredients and nutraceuticals.\nKris Koski (School of Nutri
 tion and\nDietetics)\, Salwa Karboune (Food Science)\,\nand Inteaz Alli (F
 ood Quality Assurance) work\nwith the food industry.\n*Présenté en anglais
 \n
DTSTART:20120901T033000Z
DTEND:20120901T041500Z
SUMMARY:Diffusion — « Making Headway : All about food »
URL:https://www.mcgill.ca/channels/fr/event/diffusion-%E2%80%94-%C2%AB-maki
 ng-headway-all-about-food-%C2%BB-216849
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