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VERSION:2.0
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BEGIN:VEVENT
UID:20260415T104657EDT-7028S7JD3V@132.216.98.100
DTSTAMP:20260415T144657Z
DESCRIPTION:Colin Hall\, étudiant de 2e/3e cycle.\n
DTSTART:20051103T150000Z
DTEND:20051103T150000Z
LOCATION:Pavillon Raymond\, CA\, QC\, St Anne de Bellevue\, H9X 3V9\, 21 11
 1\, chemin Lakeshore
SUMMARY:Stabilization and characterization of selected enriched microbial f
 lavour-producing enzymes
URL:https://www.mcgill.ca/channels/fr/event/stabilization-and-characterizat
 ion-selected-enriched-microbial-flavour-producing-enzymes-17353
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