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BEGIN:VEVENT
UID:20260627T210850EDT-4876IsVtUV@132.216.98.100
DTSTAMP:20260628T010850Z
DESCRIPTION:Marie-Pierre St-Onge\, étudiante de 2e/3e cycle\n
DTSTART:20021025T171500Z
DTEND:20021025T180000Z
LOCATION:Pavillon Macdonald-Stewart\, CA\, QC\, St Anne de Bellevue\, H9X 3
 V9\, 21 111\, chemin Lakeshore
SUMMARY:Effect of medium versus long chain triglyceride consumption on ener
 gy expenditure\, substrate oxidation and body composition in overweight me
 n and women
URL:https://www.mcgill.ca/channels/fr/event/effect-medium-versus-long-chain
 -triglyceride-consumption-energy-expenditure-substrate-oxidation-and--3365
END:VEVENT
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