Diffusion — « Making Headway : All about food »

Nutritionist Katherine Gray-Donald and Management’s Laurette Dube examine causes of obesity pandemic.

Valerie Orsat (Bioresource Eng.), Hope Weiler and Stan Kubow (School of Nutrition and Dietetics) work on functional ingredients and nutraceuticals.

Kris Koski (School of Nutrition and Dietetics), Salwa Karboune (Food Science), and Inteaz Alli (Food Quality Assurance) work with the food industry.

*Présenté en anglais