Event
Food Science and Agricultural Chemistry seminar
Thursday, September 23, 2004 10:00
Raymond Building
21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA
1. Sorayya Azarnia, graduate student: Accelerated ripening of cheddar cheese by encapsulated Lactobacillus casei enzymes. 2. Nikhil Hiremath, graduate student: High pressure processing and preservation of mango juice