Mac Mentoring presents Feeding your Career: A Talk on Wine and Cheese, featuring Paula Cook, BSc(AgEnvSc)’06, Wine Estate Le Miccine, Tuscany Italy and Marie-Chantal Houde, BScAgr’04, Fromagerie Nouvelle France, Racine, Québec.
Paula Cook's Chianti is internationally recognized and Marie-Chantal Houde, along with brother Jean-Paul, have developed the award-winning cheese Zacharie Cloutier. Join us as these two young Mac grads share their stories - their journeys from Mac to success. You will also have the opportunity to sample the fruits of their labours.
Sandwiches will be served.
Space is limited; RSVP required. Please register through myFuture or contact anna.duff [at] mcgill.ca (Anna Duff) (Macdonald Alumni Relations) or lorna.maceachern [at] mcgill.ca (Lorna MacEachern) (CaPS).