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Chocolate and wine pairing class

Event

8 Feb 2007 19:00
2nd floor, Hotel Commonwealth, 500 Commonwealth Ave., Boston : 2nd floor, Hotel Commonwealth, 500 Commonwealth Ave., Boston
Join us for a delectable evening of chocolate and wine tasting with Caroline Yeh, owner of Temper chocolates. Caroline, who travels extensively to find the most decadent and unusual chocolate from all over the world, will demonstrate how to pair chocolate with wine. We'll sample seven varieties of chocolates with wines that range from simple Rieslings to more complex choices, such as Japanese Yuzu. US$30

Contact Information

Contact: Boston Alumni Branch
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