C - CWOQ - Class 2D: Rumbling Stomachs and the History of Food

Come and discover how cookbooks reveal our complex social history and see what they can tell us about the way we live - our homes, our families, our friends, even our pets. There will also be a unique opportunity to view some of the rare cookbooks housed in the McGill Library. Nathalie Cooke is a professor of English, and editor of the ejournal CuiZine and of What's to Eat? Entr