Improved scale and production set to open up edible cricket market


When Aspire Food Group started operations in 2013 under co-founder Mohammed Ashour (MSc’11, MDCM’15), the field it was playing on was wide open. Insects are a viable food source across much of the world, but to farm them on the industrial scale that Aspire needed in order to make crickets an affordable, scalable food-production option was going to take some doing. The answer comes in the form of a well-designed automated cricket farm. 

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