Nutrition and Tuberculosis Course

This course will provide state-of-the-art knowledge and evidence on the interactions between TB and nutrition, discuss technical and operational aspects of nutritional assessment, counselling, and provision of nutritional support, and outline areas of research in this emerging field in TB care and prevention.

The Nutrition and Tuberculosis course will be offered online from May 25th to 28th, 2026, from approximately 6:30 PM to 9:30 PM, Indian Standard Time zone (9:00 AM -12:00 PM Montreal, EDT time zone). Live content will be recorded and accessible to participants until July 1, 2026.