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Event

2024 Future of Food Symposium

Thursday, May 16, 2024 09:00toFriday, May 17, 2024 17:00
Hotel Omni Mont-Royal, 1050 Sherbrooke St W, Montreal, QC, H3A 2R6, CA
Price: 
$100 for students, $199-385 for non-students

The 2024 Future of Food Symposium aims to highlight innovative discoveries, challenges and perspectives pertaining to the future of the food industry!

This event will address many topics including trends and innovations for alternatives to animal products, sustainable food systems and packaging, personalized nutrition, social acceptability and regulatory aspects, and the role of artificial intelligence in the agri-food industry.

Participants include stakeholders in the food processing sector, such as industry leaders, regulatory bodies, researchers, experts and students.

This symposium is organized by McGill University's Department of Food Science and Agricultural Chemistry and Consortium de recherche et innovations en bioprocédés industriels au Québec (CRIBIQ).

Key topics

  • Trends and innovations for alternatives to animal-based products
  • Transition towards sustainable food systems (circular economy, space foods, 3D-printed foods, animal/plant/hybrid systems, etc.)
  • Sustainable and edible packaging
  • Personalized food system and nutrition
  • Social acceptability and regulatory aspects
  • Artificial intelligence in the food industry

Call for poster proposals

Students are encouraged to submit an abstract for a poster presentation by April 22, 2024.

Abstract submission guide    Application form

 

Related Links

Details and registration
Category: 
Tags: 
Alumni
consortium RITA
Faculty
Mark Lefsrud
Stephane Bayen
Students
Yixiang Wang
Tue, 04/16/2024 - 11:12
Source Site: 
/macdonald
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