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Global shift in farmed fish feed raises new questions

Mon, 2016-03-14 10:28

By Cynthia Lee, McGill Newsroom

A move toward plant-based feeds alters the environmental footprint of farm-raised seafood, may change levels of healthy fatty acids in these fish

Contact Information

Contact: Cynthia Lee
Organization: Media Relations - McGill University
Office Phone: 514-398-6754

Secondary Contact Information

Contact: Natalie Wood-Wright
Organization: Johns Hopkins Center for a Livable Future
Office Phone: 410-502-7578
Source Site: /newsroom