Paul Thomassin

$2.5 million for the creation of the Réseau québécois de recherche en agriculture durable

Published: 13Oct2021

On October 8th, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the...

$2.5 million for the creation of the Réseau québécois de recherche en agriculture durable

Published: 8Oct2021

Today, the Fonds de recherche du Québec - Nature et technologies (FRQNT), along with its partner the ministère de l'Agriculture, des Pêcheries et de l'Alimentation (MAPAQ) announced the creation of...

Stamping out superbugs

Published: 4Oct2021

During the last year and a half, the world’s attention has been focused squarely on SARS-CoV-2, the coronavirus that causes COVID-19. While deadly, this virus is only one of many pathogens that...

Keep the animal agriculture industry out of the new food guide

Published: 3Jan2018

Researchers from McGill University (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...

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