With this current pandemic, questions around manufacturing and food safety are becoming a bigger concern for those in the production and distribution chain, as well as consumers. Here are five of...
A group of nutrition researchers at McGill University is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will...
Dick Menzies, professor of medicine and of epidemiology and biostatistics at McGill University, and Tim Grant Evans, director of the McGill School of Population and Global Health, co-authored this...
The COVID-19 pandemic has united Canadians more than any other event in decades, according to a new study by McGill University and University of Toronto researchers. The study found that among...
A new study by researchers from McGill University and the University of Toronto finds a cross-partisan consensus on battling COVID-19 in Canada. Unlike in the U.S., this consensus is fostering...
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