Representatives from student groups across campus and beyond gathered in the University Centre for a Food Security Summit on March 15 to discuss ways to improve the sustainability, accessibility,...
McGill students have proven time and time again that they are some of the most creative, versatile and adaptive people in their approach to solving problems, and they’re using knowledge acquired in...
McGill students are champions of the local and sustainable food movement. The McGill Farmers’ Market, the Macdonald Student-Run Ecological Gardens (MSEG), and Organic Campus are student-run...