MOOC

Online course offers Food for Thought on ever-changing information

Published: 17Jan2014

What is it like to teach a class of more than 20,000 students? I don’t know, but I’m about to find out. Colleagues David Harpp and Ariel Fenster and I have been selected to offer McGill’s first ...

"Food for Thought" Launches Today!

Published: 22Jan2014

"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students...

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