meat consumption

'Close to Zero': Why you shouldn't worry about catching COVID from meat-19

Published: 11May2020

While meat packing plants have become virus hot spots, there have been no reported cases from food or food packaging. Experts explain why....

Keep the animal agriculture industry out of the new food guide

Published: 3Jan2018

Researchers from McGill University (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...

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