From gorgeous mountain backdrops to breathtaking green landscapes, Canada is home to some of the most scenic campuses in the world.
Join us for the Lorne Trottier 2014 Public Science Symposium!
Limited seats!! No reservations, just drop by--first come, first serve!
I spent quite some time talking with the reporter who wrote this story about the Food Babe. She did quote me correctly but as far as having lots of fans and "some" critics goes...well those "some" consist of members of the scientific community who know a lot more about food science than the "fans."
Click to see video:
In Bookstores: May 1st!
Book Launch:May 8, 7pm Atwater Public Library -- Everyone is invited!
Date: May 8, 2014
Location: Atwater Library -- 1200 Atwater Ave, Westmount
RSVP: jenna [at] ecwpress [dot] com
"Food for Thought" launches at exactly noon today! At 12:00 you can log on and watch the first lecture. The course is totally free but you have to register. We now have over 20,000 students registered in 150 countries.
McGill University, the University of Oxford and the Neuroscience Center Zurich (ZNZ) signed a partnership agreement today in Montreal aimed at enhancing their research collaborations in neuroscience.
Consider it a cram session for change.
Starting at 9 a.m. on May 21 (in Montreal at least), some of the world’s brightest young thinkers will have one short day to create, develop, and pitch solutions to some of society’s stickiest problems. This is the 24h de l’Innovation competition.