Could maple syrup help cut use of antibiotics?

Published: 16 April 2015

A concentrated extract of maple syrup makes disease-causing bacteria more susceptible to antibiotics, according to laboratory experiments by researchers at McGill University.

Chairs in social pediatrics to be established

Published: 26 February 2015

The Montreal Children’s Hospital Foundation, McGill University, the Université de Montréal and the Fondation du Dr Julien will establish two chairs in social pediatrics in the community, to be...

Could black phosphorus be the next silicon?

Published: 7 July 2015

As scientists continue to hunt for a material that will make it possible to pack more transistors on a chip, new research from McGill University and Université de Montréal adds to evidence that...

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