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MCCHE Consumer Behaviour Webinar and Discussion Series

Thursday, October 8, 2015 11:00to12:15

Increasing Canadians’ Consumption of Fresh Fruit and Vegetables with the Half Your Plate Program/desautelsCategory: Desautels Faculty of Management

CI Webinar: Richard Black, Quadrant D Consulting

Wednesday, March 1, 2017 11:00to12:15

Riding the Digital Dragon - Essential for the Convergence of Health and Economics in Food Innovation Abstract /desautelsCategory: Desautels Faculty of Management

Prof. Alan Evans presents at BRIDGE Webinar Series

Thursday, March 31, 2016 11:00to12:15

CBRAIN: A national high-performance computational infrastructure for brain research Thursday, March 31st, 2016 | 11:00am-12:15pm Alan Evans /desautelsCategory: Desautels Faculty of Management

Surveiller les habitudes alimentaires afin de promouvoir une alimentation plus saine

Published: 11 March 2014

Des chercheurs utilisent les données enregistrées à la caisse de supermarchés de certains quartiers afin d’améliorer les habitudes alimentaires 

Yann Cornil presents at the Consumer Behaviour Webinar Series

Thursday, February 18, 2016 11:00to12:15

The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study...

BRIDGE Webinar: Gautam Shroff, TCS Research, Tata Consultancy Services

Wednesday, May 17, 2017 11:00to12:30

Enterprise Artificial Intelligence (AI) and the Future of Work Abstract /desautelsCategory: Desautels Faculty of Management

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