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MCCHE

From Promise to Impact: Ending Malnutrition by 2030

Tue, 2016-11-01 17:30 - 20:00

The McGill Centre for the Convergence of Health and Economics (MCCHE), in conjunction with the Global Alliance for Improved Nutrition (GAIN) and the Micronutrient Initiative (MI), is launching the 2016 Global Nutrition Report (GNR)

Source Site: /desautels

Prof. Alan Evans presents at BRIDGE Webinar Series

Thu, 2016-03-31 11:00 - 12:15

CBRAIN: A national high-performance computational infrastructure for brain research

Thursday, March 31st, 2016 | 11:00am-12:15pm

Alan Evans

Contact Information

Contact: Cameron McRae
Organization: MCCHE
Email:
Source Site: /desautels

Prof. Yu Ma presents at MCCHE Consumer Behavior Webinar Series

Thu, 2016-03-24 11:00 - 12:15

An Empirical Analysis of New Product Innovation

Thursday, March 24th, 2016 | 11:00-12:15pm

Yu Ma, Associate Professor, Alberta School of Business

Contact Information

Contact: Cameron McRae
Organization: MCCHE
Email:
Source Site: /desautels

Companies and universities tackle obesity through pulses

Fri, 2016-03-11 10:05

To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables companies and institutes to work together towards improving the nutrition of food products.

The Global Pulse Innovation Platform (PIP) aims to boost consumption of protein-rich pulses, a sustainable food product that helps prevent and manage chronic diseases such as diabetes.

Source Site: /desautels
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Une nouvelle plateforme aide les entreprises et les universités à lutter contre l’obésité grâce aux légumineuses

Thu, 2016-03-10 11:04

MONTRÉAL, 10 mars 2016 – Pour découvrir de nouvelles façons de promouvoir les légumineuses comme les lentilles et les pois, et lutter contre l’obésité et la dénutrition, la Faculté de gestion Desautels de l’Université McGill a lancé une plateforme qui permet aux entreprises et aux instituts de collaborer afin d’améliorer la valeur nutritive des produits alimentaires.

Source Site: /desautels
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New Platform Helps Companies and Universities Tackle Obesity through Pulses

Thu, 2016-03-10 09:51

MONTREAL, Mar. 10, 2016 – To discover new ways of promoting pulses like lentils and peas to tackle obesity and undernutrition, the Desautels Faculty of Management at McGill University has launched a platform that enables companies and institutes to work together towards improving the nutrition of food products.

The Global Pulse Innovation Platform (PIP) launches today to boost consumption of protein-rich pulses, a sustainable food product that helps prevent and manage chronic diseases such as diabetes.

Source Site: /desautels
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Yann Cornil presents at the Consumer Behaviour Webinar Series

Thu, 2016-02-18 11:00 - 12:15

The Impact of Sensory Imagery and Sensory Menus on Food Portion Choice, Savoring, and Eating Enjoyment: Evidence from Lab Experiments and from a Restaurant Study

Thursday, February 11th, 2016 | 11:00-12:15pm

Contact Information

Contact: Cameron McRae
Organization: MCCHE
Email:
Office Phone: 514.398.4000 x0785
Source Site: /desautels
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Nicholas Nystrom presents at the BRIDGE Webinar Series

Thu, 2016-02-11 11:00 - 12:15

Presentation Abstract

Contact Information

Contact: Cameron McRae
Organization: MCCHE
Email:
Office Phone: 514.398.4000 x0785
Source Site: /desautels
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2016: Year of the pulse

Fri, 2016-01-22 16:08

Pulses – legumes, beans and peas – are poised to become the food of 2016 thanks to a massive global marketing effort. The McGill Centre for the Convergence of Health and Economics (MCCHE) is closely involved with the pulse community, and will shortly launch the global Pulse Innovation Platform (PIP), the convening body for pulse-based food innovation globally, serving as catalyst for a novel model of business engagement in bringing solution at scale to challenges at the nexus of farm, food and health systems.

Source Site: /desautels

Laurette Dubé to speak at Koshland Science Museum: This is Your Brain on Food

Tue, 2015-02-17 06:30 - 08:30

Ever wonder where that sudden craving came from or why you just had to take that last bite when you already knew you were full?

Source Site: /desautels
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