Thousands of restaurants and retailers across Canada sell food and beverages, and the logistics of getting these products where they need to be are complex. A new platform is using data to make it...
Food Integrity: The Socio-technical Interrelationships Between Product, Process, People and Data
Louise Manning
/desautelsCategory: Desautels Faculty of Management
Professor Laurette Dubé, Scientific Director of the McGill Centre for the Convergence of Health and Economics (MCCHE), will be participating at COP/desautelsCategory: Desautels Faculty of Management
Food Safety Management: From Digits to Decision Making for Commercial and Social Progress
Bobby Krishna
/desautelsCategory: Desautels Faculty of Management
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