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Insects

Insect Cuisine Coming Soon to a Store Near You

Fri, 2015-02-06 19:46

"Stinkbugs have an apple flavor, and red agave worms are spicy. A bite of tree worm apparently brings pork rinds to mind," reports National Geographic. "This information will come in handy for those of us following the latest recommendation from the United Nations: Consume more insects," the magazine adds... A case in point is "power flour" - a product created by MBA students from McGill University in Montreal, which assists in providing food security for impoverished countries. The flour couldn't be more timely.

Source Site: /desautels

Everything you Need to Know About Eating Insects

Thu, 2014-10-02 10:27

With a growing world population and diminishing resources, we explore the sustainable option of edible insects. 

What do you think about entomphagy? Tell us about it!

Watch the video.

Source Site: /desautels

Hungry for something healthy and new? Why not make dinner with crickets tonight!

Fri, 2014-07-25 05:10

McGill Student Jakub Dzamba desigs cricket incubator to feed growing interest in insect farming

Published on July 23, 2014 | Journal Metro

by: Mathais Marchal

Category:
Source Site: /sustainability