Quick Links

Green Revolution

The Green Revolution is wilting

New study shows yields have plateaued or dropped in many places for world’s most important crops
Fri, 2012-12-21 14:26

The Green Revolution has stagnated for key food crops in many regions of the world, according to a study published in Nature Communications by scientists with the University of Minnesota’s Institute on the Environment and McGill University.

Contact Information

Contact: Chris Chipello
Organization: Media Relations Office
Office Phone: 514-398-4201
Mobile Phone: 514-717-4201
Source Site: /newsroom