L'Épicerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)’12) and Jacob Morin (FMT’11) of Ferme Le Paysan Gourmand in Saint-Félix-de-Kingsey who participate in an on-farm program to reduce food...
The Margaret A. Gilliam Institute for Global Food Security invites you to celebrate/macdonaldCategory: Faculty of Agricultural and Environmental Sciences
Food
Macdonald Campus
Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...
This year represents the first ever observance of the International Day of Awareness on Food Loss and Waste. The COVID-19 pandemic continues generating significant challenges to food security in...
A new study finds a simple way to get people to eat less meat is to simply offer more than one vegetarian dish. Dr. Lesley Fellows, professor of neurology and neurosurgery at McGill University, who...
A McGill University-led group of researchers (TRAC3) are looking at whether progress is being made in designing initiatives and policies to reduce vulnerability to climate change across countries....
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