Ferme Le Paysan Gourmand finding creative ways to reduce food waste

Published: 20 October 2022

L'Épicerie recently featured Rosemarie Allen (B.Sc.(AgEnvSc)’12) and Jacob Morin (FMT’11) of Ferme Le Paysan Gourmand in Saint-Félix-de-Kingsey who participate in an on-farm program to reduce food...

World Food Day event: Measuring Food System Transformation and Performance Post-Summit

Friday, October 15, 2021 11:00to12:00

The Margaret A. Gilliam Institute for Global Food Security invites you to celebrate/macdonaldCategory: Faculty of Agricultural and Environmental Sciences Food Macdonald Campus

Food for Thought: If we ban antibiotics use in agriculture, can we still feed ourselves?

Wednesday, September 22, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

Experts: International Day of Awareness on Food Loss and Waste | September 29

Published: 28 September 2020

This year represents the first ever observance of the International Day of Awareness on Food Loss and Waste. The COVID-19 pandemic continues generating significant challenges to food security in...

HEALTHLINE | How One Small Change Pushed People to Buy More Vegetarian Dinners

Published: 4 October 2019

A new study finds a simple way to get people to eat less meat is to simply offer more than one vegetarian dish. Dr. Lesley Fellows, professor of neurology and neurosurgery at McGill University, who...

Climate change adaption: a global snapshot

Published: 9 November 2015

A McGill University-led group of researchers (TRAC3) are looking at whether progress is being made in designing initiatives and policies to reduce vulnerability to climate change across countries....

Climate change adaptation in high income countries

Published: 9 November 2015

McGill-led team developing new ways of tracking adaptation

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