December 11, 2025 | Gisèle Yasmeen recently joined Radio-Canada to discuss new data showing a sharp rise in food insecurity in Saskatchewan. She noted that rising housing costs and limited social...
Food bank use in Quebec in 2025 has hit record numbers, surpassing 3 million assistance requests, according to Food Banks Canada's HungerCount 2025 recent report. Employed people and students are...
December 11th, 2024 | Jennifer Robson, in a commentary for The Hub, highlights the alarming fact that Canadians with disabilities are more than twice as likely to face food insecurity as those...
It’s easy to imagine the emotional distress of both parents and children in families where there isn’t enough to eat. Especially if it happens regularly. An increasing number of studies have shown...
McGill is the academic lead of a $2.7 million consortium project to build the first national food supply chain data platform with Canada’s food and beverage associations.
Thanks to the pandemic, we know just how quickly food can disappear from supermarket shelves. But it is hard to gauge the vulnerability of our food production system as a whole to abrupt changes,...
Lecture series, sponsored by the Sauvé Forum Series on Social Connectedness and and the McGill Institute for the Study of International Development (ISID).Jeanne Sauvé Foundation, 1514 Avenue du...
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