Come visit the Department of Chemistry at McGill University to learn how chemistry is finding solutions to reduce society’s impact on our environment.M801 rue Sherbrooke Ouest, Montreal, QC, H3A...
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McGill University scientists have developed a new system for sharing the enormous amount of data being generated by the CHIME radio telescope in its search for fast radio bursts (FRBs), the...
The search of life beyond our world is an exciting venture that may yield an enormous discovery in the not-too-distant future. However, space agencies around the world, including NASA and the...
Concentrations of dissolved oxygen in the deep waters of the Lower St. Lawrence Estuary (LSLE) have dropped by over 50% over the past two years. The consequences for many marine species, who depend...
In humans, the dopamine system has been tied to rewards and pleasurable sensations. As well as to memory and learning. A recent study from McGill University, published in Current Biology, suggests...
The mussels’ beards (which cooks remove before preparing them) are made up of byssal threads and are used to help keep the mussels tethered in place. At the end of each thread is a disc-shaped...
Join Chemistry PhD student Jeremy Dawkins for the launch of Atomes crochus, a unique guided walk around Montreal’s downtown streets.UQAM, 201 avenue du Président-Kennedy, Montreal, QC, CA...
Join Chemistry PhD student Jeremy Dawkins for the launch of Atomes crochus, a unique guided walk around Montreal’s downtown streets.UQAM, 201 avenue du Président-Kennedy, Montreal, QC, CA...
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