In Memoriam: Emeritus Professor John R. Ogilvie (1930 – 2020)

Published: 6Nov2020

John R. Ogilvie, BScAgr’54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni  Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the...

At-Home Homecoming 2020

Published: 5Nov2020

This year’s Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to...

Community commitment in the spotlight at Forces AVENIR gala

Published: 4Nov2020

Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the...

The impact of COVID-19 on Quebecers’ access to food

Published: 14Sep2020

The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing...

A Fresh Take on Food Safety

Published: 14Sep2020

In an age of mass food production and distribution, McGill’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...

From the Dean

Published: 14Sep2020

From the Macdonald E-newsletter: August 2020...

E-newsletter: Message from the Dean

Published: 22Jul2020

I hope this finds you well and enjoying our first month of summer. Although things are much quieter than usual on Macdonald campus and things are still far from “normal,” I am very proud of all the...


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