The COVID-19 Food Study aims to understand household experiences with food access in Quebec during the pandemic, lead by Principal Investigator Prof. Daiva Neilsen (SHN). The study is funded by a...
Thousands of healthy volunteers, including hundreds of Canadians, have offered to try getting injected with a potential vaccine and then purposely becoming infected with COVID-19 to test if the...
The COVID-19 pandemic has seen demand for personal protective equipment (PPE) like masks and ventilators increase by up to seventeen times. Healthcare improvement company Premier CEO Susan DeVore ...
The “coronavirus trades” made by Sen. Richard Burr (R-N.C.) and his wife just prior to the March ’20 market crash raise these questions and signal the need for changes to the law. Some proposals go...
Dr. Nathalie Duchesne (IMHL’18) and her team reveal how an AI algorithm can predict how COVID-19 cases will progress based on analysis of baseline chest x-rays.
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As businesses across the world adapt their business models to meet evolving needs in the COVID-19 era, the airline industry looks forward with uncertainty. Professor Karl Moore weighs in what the...
"Our food supply chain is a highly efficient mature system, but it has been knocked off balance by the crisis... In a way, we went from being on cruise control to hitting traffic."...
In the wake of COVID-19, nearly two million Canadians have lost their jobs with many more facing employment uncertainties. For laid off workers, understanding their legal rights can be a daunting...
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