Composting on campus: a big project in the works. After finishing the last bite of an apple, it’s almost second nature to toss it into the trash can before heading off to class. But what happens then?
Published on Feb 7, 2014 | McGill Tribune
Written by Jenny Shen and Marlee Vinegar
Few people know the fate of their food waste. But for many McGill students, the matter wasn’t just a concern—it was the beginnings of a significant undertaking.