1. Bob Xiang: Haze formation in apple juice. 2. Zhenfeng Li: Alcoholic beverages in China. 3. R. Kok: Course discussion
Dr Caroline Colijn, Physiology, McGill
Dr Jack Gilbert, Dept of Biochemistry, Queen's University
Wendy Balter, BCom'80, and Gary Balter, BCom'79, DPA'80, will host this event at their home. Speaker: Gil Troy, professor, Dept of History, McGill. RSVP is required by October 13. Space is limited.
This year, we'll visit four wineries, starting at Gloria Ferrer, with a tour and samples of their famous bubbly, followed by a tasting and picnic at the beautiful Buena Vista Winery. From there we'll visit historic Bartholomew Park Winery and Museum and finish at Nicholson Ranch Vineyards & Winery. Please RSVP no later than Oct. 14, but you should book earlier, places are limited.
Linda Lévesque, PhD candidate, Dept of Epidemiology and Biostatistics, McGill, and Div. of Clinical Epidemiology, RVH, MUHC
Dr Claude Prévost, Chief of Staff, Environmental Medicine Service, Charles LeMoyne Hospital
Dr Fred Whoriskey, VP Research and Environment, Atlantic Salmon Federation
Sandra Phillips, Montreal Gazette "Smart Shopping" columnist
Katherine Gray-Donald, McGill. Part of "Food Matters," a public lecture series offered in partnership with CBC's "Montreal Matters."