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Students

Adam Smith's labouring cattle

Fri, 2002-09-27 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

Colin Duncan, History, MSE

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How to become an endangered species in Canada

Fri, 2002-10-04 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

David Green, Redpath Museum

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Dam removal: The art and science of the decision-making process

Fri, 2002-10-18 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

Helen Sarakinos, Wisconsin River Alliance

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Religious and secular sources of Rachel Carson's 'Sense of Wonder'

Fri, 2002-10-25 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

Lisa Sideris, Religious Studies/MSE

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Causality and the eye of the beholder: External influences on perceptions of environmental inference

Fri, 2002-11-01 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

Bruce Case, Pathology

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Are there any natural resources?

Fri, 2002-11-08 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

Peter Brown, MSE

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What constitutes environmental research?

Fri, 2002-11-15 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

TBA, Atmospheric and Oceanic Sciences, MSE

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Fearful synergy: When environmental stressors interact

Fri, 2002-11-22 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

Tony Ricciardi, Redpath Museum/MSE

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Water, climate and environment

Fri, 2002-11-29 14:00 - 16:00
Arts Building : 853 rue Sherbrooke Ouest Montreal Quebec Canada , H3A 0G5

Chandra Madramootoo, Agricultural and Biosystems Engineering

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Beer and cider tasting

Tue, 2002-10-01 16:00 - 18:00
Redpath Hall : 3461 rue McTavish (McTavish Gates) Montreal Quebec Canada , H3A 2K6

All faculty and staff are invited to this free event featuring local microbrewed products and non-alcoholic beverages. All you need is your McGill ID. Please RSVP by phone or call for more info.

Contact Information

Contact: Sarah Sandusky
Office Phone: 514-398-3579
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