Dr. Jian-Qiu Wu, Dept of Molecular, Cellular and Developmental Biology, Yale
Dr. Ying Fu, Dept of Botany & Plant Sciences, University of California, Riverside
Did all those Valentine's goodies remind you just how much you love chocolate? Now you can learn about the history of chocolate and watch a demonstration of how it's made. David Castellan, chocolate-maker and owner of Soma Chocolate, will guide our group through his chocolate-making process. The best part? We get to sample Soma's unique and delicious chocolates.
Presented by the Student Association of Physical Education & Kinesiology. Students and staff from the Dept of Kinesiology and Physical Education are invited. Sponsors: Canadian Tire (St-Jérôme), La Senza, Mix 96, Nautilus Plus, Splendido Designs.
Ismael Vaccaro, Anthropology, McGill
Probing the molecular clutch between the cytoskeleton, integrins and the extracellular matrix in migrating cells
Dr. Paul Wiseman, Chemistry, McGill
Molecular mechanism of axon guidance by morphogens: Boc is a receptor for Sonic hedgehog in the guidance of commissural axons
Dr. Frederic Charron, Institut de recherches cliniques de Montréal
Dr. Peter McPherson, Montreal Neurological Institute
Dr. Larry Zipursky, Howard Hughes Medical Institute, University of California, Los Angeles
Dr. Jean-François Côté, Institut de recherches cliniques de Montréal