Join fellow alumni at the Cooper-Hewitt National Design Museum for a guided tour of its exhibits. Lunch afterwards at nearby Joanna's Restaurant. Lunch includes choice of appetizer, entree, dessert and tea/coffee. Additional beverages will be available at an additional cost.
1. Denis Langlois: A winter sport... 2. Jun Xue: Fat uptake in deep fat frying. 3. Samira Kazemi-Sangdehi: Our mechanical future.
Dr Bonwoo Koo, International Food Policy Research Institute, Washington
Dr Eszter Barthazy, Institute for Atmospheric and Climate Science, Swiss Federal Institute of Technology, Zurich
Marie-Hélène Grosbras, PhD, Cognitive Neuroscience Unit, MNI, McGill
Catherine Poulsen, PhD, Cognitive Neuroscience Unit, MNI, McGill
Seth Pollack, associate professor of psychology, psychiatry and pediatrics, University of Wisconsin at Madison
Dr Helen Savaki, Dept of Basic Sciences, Faculty of Medicine, University of Crete, Greece
Antonio Strafella, MD, PhD, Cognitive Neuroscience Unit and Movement Disorders Program, MNI, McGill
Two workshops, at 10 am and 1 pm, given by Monique Dallaire and Pat Blue. Limit: 15 participants/workshop. If possible, please bring pruning shears. Registration required.