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Rebecca Earle (Warwick), "The Nature of Nourishment: What Did it Mean to Call Food 'Nourishing' in the 18th Century?"

Thursday, March 30, 2017 15:00to17:00

Eighteenth-century European writers frequently described foods as ‘nourishing’. What did they mean? Drawing primarily on material from Britain and France, this paper charts eighteenth-century...

McGill cryptocurrency club gives away more free bitcoin on McGill Campus

Published: 30 October 2015

Thanks to generous donations, the McGill Cryptocurrency Club gave away hundreds of dollars worth of bitcoin to students during frosh week using ChangeTip, Twitter, and the innovative Tips on a...

Genetically modified organisms in beer brewing

Thursday, September 12, 2002 10:00to11:30

21111 Lakeshore Road, St Anne de Bellevue, QC, H9X 3V9, CA/channelsCategory: Faculty of Agricultural and Environmental Sciences...

Advanced Project Management Program (2nd Half)

Monday, November 22, 2004toWednesday, November 24, 2004

1001 rue Sherbrooke Ouest, Montreal, QC, H3A 1G5, CA/desautelsCategory: Executive Institute Desautels Faculty of Management

The evolution of arthropod body patterning: Insights from the crustacean, Parhyale hawaiensis

Friday, March 10, 2006 12:00

1205 avenue du Docteur-Penfield, Montreal, QC, H3A 1B1, CA/channelsCategory: Dept. of Biology Organismal Seminar Series Faculty of Science

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