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Booking for advising appointments will resume after May 1.

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MAC (Reference) - Careers in Food Science: From Undergraduate to Professional

Code: 
4.93
ID: 
13 127
Author: 
Hartel, Richard W. & Klawitter, C. P. (ed.)
ISBN: 
978-0-387-77390-2
Fee: 
35.57
Fee Currency: 
Canadian dollar
Year: 
2007
Format: 
print
Publisher: 
Springer Science+Business Media
Place of Publication: 
New York, NY
United States
Description: 
Detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. The content covers from career preparation to how to make the most of your undergraduate or graduate experience, and how to obtain a successful industry career or academic career.
Reserved: 
No
Missing: 
No
Location: 
Macdonald Campus
Status: 
In
Language: 
English
Date Entered: 
Tuesday, April 8, 2014
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