Careers in Nutrition
Code: 4.93
Auteur: Bickerstaff, Linda
ISBN: 978-1-4358-3784-3
Année: 2007
Description: This book provides job descriptions, future trends, salary info and interviews with professionals in the field. The book lists career options for graduates in nutrition and dietetics: Clinical dietitian, Food service manager, Sports nutritionist, Nutrition support dietitian/Nutrition support pharmacist, Chef, Dietetic technician, Food scientist, Genetic engineering research scientist, Nutrition entrepreneurs and journalists.
Emplacement: Brown Building
Langue: English