MAC (Reference) - Careers in Food Science: From Undergraduate to Professional
Code: 4.93
Auteur: Hartel, Richard W. & Klawitter, C. P. (ed.)
ISBN: 978-0-387-77390-2
Année: 2007
Description: Detailed guidelines for students and new employees in the food industry to ensure a successful start to their career. The content covers from career preparation to how to make the most of your undergraduate or graduate experience, and how to obtain a successful industry career or academic career.
Reserved: No
Emplacement: Macdonald Campus
Langue: English