Opportunities in Food Service Careers
Code: 4.93
Auteur: Chmelynski, Carol Caprione
ISBN: 0-07-144850-0
Année: 2005
Description: 'Includes: An overview of job opportunities, from restaurant manager to short-order cook to positions in manufacturing. Tips on determining which particular job is right for you. Clear-cut advice on getting started in this growing and secure industry. Information on salaries, benefits, and career flexibility. Descriptions of the daily routines of each job covered. Details on education, training, and other qualifications you may need.'
Reserved: No
Emplacement: Brown Building
Langue: English