A McGill research team has developed a new technique to detect nano-sized imperfections in materials. They believe this discovery will lead to improvements in the optical detectors used in a wide range of technologies, from cell phones to cameras and fiber optics, as well as in solar cells.
For human beings, the ability to generalize – to extract broad principles from our experiences of the world and use these principles to help us make decisions in new situations – is an essential skill for navigating everyday life. But for those working in the field of artificial intelligence, getting machines to generalize in this way has been a notoriously difficult challenge.
On May 25, 2020, Teaching and Learning Services (TLS) and the Office of Science Education (OSE) at McGill University held a panel discussion on remote teaching for instructors in the Faculty of Science.› Read more
Henry Reiswig, the former Biology professor and curator of Invertebrate Zoology at the Redpath Museum, died on July 4, 2020. You can read his obituary here:
His daughter Amy says: "He died in his lab in the garage, with microscope slides on the warmer, doing what he loved: science."
Imagine tracking your feelings during daily interactions with your romantic partner. What would you learn? That’s what approximately 100 heterosexual couples in Montreal did each day for 3 weeks during a study run by researchers from McGill University. They were interested in whether a fairly common genetic variant in the opioid system, seen in about a quarter of the population, was associated with feelings of insecurity in romantic relationships.
McGill University researchers are using cutting-edge computer simulations and analytical techniques to identify and validate promising compounds in the search for a treatment for COVID-19.
Nicolas Moitessier, a professor in the Department of Chemistry, is using computer simulation software that he has developed over the past 15 years to predict the properties of molecules that have yet to be made.
In a step forward for the field of quantum mechanics, McGill University researchers have achieved a breakthrough in sensitive measurements of the wave-like properties of electrons.
A Canadian-led team of astronomers, including researchers from McGill University, has discovered that a repeating fast radio burst (FRB) originating from a nearby galaxy pulses at regular intervals.
The events of the past weeks have brought into sharp focus, yet again, the systemic racism and pervasive inequalities that are so deeply entrenched in our societies.
The magnitude of the worldwide public response reflects pain in the face of violence, anger and frustration in the face of persistent injustice, and recognition of the urgent and overdue need for change.
Debbie Moskowitz wins Gold Medal Award for Distinguished Lifetime Contributions to Canadian Psychology
Debbie Moskowitz of McGill University is the 2020 recipient of the Canadian Psychological Association (CPA) Gold Medal Award for Distinguished Lifetime Contributions to Canadian Psychology. This award is presented to recognize CPA Members or Fellows who have given exceptional and enduring lifetime contributions to Canadian Psychology during their career.
While smaller dinosaurs needed speed, huge predators like T. rex were optimized for energy-efficient walking, according to a study published in PLOS ONE.
By Morgan Sweeney
If you had told me five years ago that I would graduate college with a science degree, I would have said you were crazy. Sixteen-year-old Morgan thought science was dry textbooks and boring labs, too much work for things that would never affect her life. Until January 29th, 2017, when a serious knee injury forever transformed my relationship to science.
For the first time ever, McGill University will run a summer-semester version of CHEM 181, its enormously popular course on the chemistry of food.
Enrolments are now open for a June 2020 edition of the course that has been taken by tens of thousands of students over its nearly 40-year history.
Making sense of food
Researchers at McGill University have discovered a new, energy-efficient way to make key ingredients for the production of pharmaceuticals, polymers and fine chemicals.
Bird species that have the capacity to express novel foraging behaviors are less vulnerable to extinction than species that do not, according to a collaborative study involving McGill University and CREAF Barcelona and published today in Nature Ecology & Evolution.