BREE 324. Elements of Food Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
A course in basic food engineering for non-engineering students, covering heat transfer, mass and energy balances, food process unit operations, material transport/ steam/refrigeration systems.
- Two 1.5-hour lectures and one 3-hour lab per week
- Restriction: Not open to students in any of the B.Eng.(Bioresource) programs.
- Restriction: Not open to students who have taken BREE 325.
- Corequisite: FDSC 330
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BREE 325. Food Process Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
Heat and mass transfer, enthalpy and mass balances, sterilizing, freezing, fluid flow, pipes, steam, refrigeration, pumps and valves.
- Three lectures and one 3-hour lab per week.
- Restriction: Not open to students who have taken BREE 324
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BREE 519. Advanced Food Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Advanced topics in food engineering. Concepts of mathematical modelling and research methodologies in food engineering. Topics include heat and mass transfer in food systems, packaging and distribution of food products, thermal and non-thermal processing, rheology and kinetics of food transformations.
- Three lectures and one 2-hour lab per week.
- Prerequisites: BREE 325, or permission of instructor.
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BREE 535. Food Safety Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2025
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Fall 2025 in Visual Schedule Builder.
Description
The application of engineering principles to address microbial and chemical safety challenges in food processing, including intervention technologies (traditional and novel non-thermal intervention technologies, chemical interventions, and hurdle approach); control, monitoring and identification techniques (biosensors); packaging applications in food safety (active packaging, intelligent or smart packaging); and tracking and traceability systems.
- Prerequisite: BREE 324 or BREE 325 or FDSC 330 or permission of the instructor
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BREE 530. Fermentation Engineering.
Credits: 3
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Winter 2026
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Winter 2026 in Visual Schedule Builder.
Description
Advanced topics in food and fermentation engineering are covered, including brewing, bioreactor design and control and microbial kinetics.
- 3 lectures and one 3-hour lab
- Prerequisite (Undergraduate): BREE 305 or equivalent
- Graduate courses available to senior undergraduates with permission of the instructor
- A fee of $128.11 covers the cost of the fermentation laboratory consumables and transportation costs for field trips which may include a brewery, winery and other fermentation operations.
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BREE 485. Senior Undergraduate Seminar
Credits: 1
Offered by: Bioresource Engineering (Faculty of Agric Environ Sci)
Terms offered: Fall 2025, Winter 2026
Description
Attendance and participation in departmental seminars, and a small written project report.
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BREE 651. Departmental Seminar M.Sc. 1.
Credits: 1
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
To give seminars and participate in discussions.
- Restriction: Not open to students who have taken ABEN 651.
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BREE 652. Departmental Seminar M.Sc. 2.
Credits: 1
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
To give seminars and participate in discussions.
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BREE 751. Departmental Seminar Ph.D. 1.
Credits: 0
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
To give seminars and participate in discussions.
- Restriction: Not open to students who have taken ABEN 751.
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BREE 752. Departmental Seminar Ph.D. 2.
Credits: 0
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
To give seminars and participate in discussions.
- Restriction: Not open to students who have taken ABEN 752.
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BREE 753. Departmental Seminar Ph.D. 3.
Credits: 0
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
To give seminars and participate in discussion.
- Restriction: Not open to students who have taken ABEN 753.
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BREE 754. Departmental Seminar Ph.D. 4.
Credits: 0
Offered by: Bioresource Engineering (Graduate Studies)
Terms offered: Fall 2025, Winter 2026
Description
To give seminars and participate in discussions.
- Restriction: Not open to students who have taken ABEN 754
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