Canadian grocery giant Loblaw is preparing to add labels to U.S. products affected by tariffs, allowing consumers to distinguish them from other products on shelves and understand why they cost...
Farm consolidation, lack of financial supports, and agriculture-inclusive education streams are some of the most important issues for students attending the recent Future of Food conference in...
In a new article, La Presse investigates claims made by Robert F. Kennedy Jr., Donald Trump's Secretary of Health nominee, that Froot Loops sold in Canada have far less ingredients than their...
In the Hill Times, Saji George, Associate Professor in McGill University's Department of Food Science and Agricultural Chemistry, argues that with the right investments in research, innovation, and...
As the threat of impending tariffs and counter-tariffs loom, U.S. agricultural producers have very few options to substitute Canadian potash, an essential ingredient in fertilizer, McGill...
Last year, a McGill-led study found that replacing half their red and processed meat would increase people's life expectancy an average of nine months, while cutting their diet-related carbon...
Images captured by cameras scrutinizing the slightest movements of cows. This is the basis of a major study currently being carried out by the Innovation Research Chair in Animal Welfare and...
He’s known as the king of cranberries. More than anyone else, Marc Bieler (DipAgr’58, BA’64) has contributed to Quebec’s thriving industry centred on a small red fruit with anti-inflammatory and...
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