Each year, McGill's Office of the Vice-President (Research and Innovation) hosts the Bravo Gala to celebrate faculty members and researchers who have earned major provincial, national, and...
The Macdonald Campus community gathered on Friday, April 10, to celebrate the life and legacy of the late Professor Varoujan Yaylayan, PhD., who was a cherished faculty member of the Faulty of...
Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...
McGill University has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...
McGill University’s annual Three Minute Thesis (3MT) and Ma thèse en 180 secondes (MT180) competitions showcased the diversity of graduate research, with finalists presenting complex topics in just...
McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food...
A new NSERC CREATE initiative, MIXCHEM, is reshaping how Canada prepares researchers to confront the growing challenge of complex chemical mixtures in the environment. Prof. Stéphane Bayen, a...
In November this year, around 400 people gathered at the McGill Faculty Club for the Faculty of Science’s annual scholarship reception. The evening’s celebration was an opportunity for donors to...
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