Convocation 2026 at Macdonald Campus: The Big Day Starts Long Before June 4

Published: 28 May 2026

As convocation ceremonies continue across McGill University, preparations are reaching their final stage at the Macdonald Campus, where celebrations will begin on June 4. While graduating students...

2025-2026 Career Fairs

Friday, September 18, 2026toThursday, March 11, 2027

Career fairs at McGill are organized by a variety of groups across campus, including the Career Planning Service (CaPS), faculty-specific career offices, academic departments, and student...

McGill’s Bravo Gala shines a spotlight on research excellence

Published: 14 May 2026

At event honouring 116 winners of major awards, keynote speaker and SSHRC Gold Medal recipient Myriam Denov emphasized the importance of listening. ...

McGill awarded 16 new or renewed Canada Research Chairs

Published: 13 May 2026

From fundamental physics to child well-being, McGill researchers advance discovery across disciplines ...

Macdonald Scholarship Reception

Published: 5 May 2026

The most recent Macdonald Scholarship Reception was held with a shared sense of honour and pride on Tuesday, April 14, 2026. The occasion brought together members of the Macdonald community to...

When Theory Meets the Real World: McGill Students Shine at the IFTSA Competition

Published: 27 April 2026

Imagining, designing, and developing a food product just as it would be done in industry within the framework of a prestigious international competition, was the challenge taken on by Cole, Jackie,...

McGill opens state-of-the-art greenhouse and research platform

Published: 13 April 2026

McGill University has officially opened a new teaching greenhouse and advanced plant phenotyping facilities at its Macdonald Campus, marking a major investment in climate-focused agricultural...

Food Science Students Selected as Finalists in IFTSA Student Competitions

Published: 31 March 2026

McGill’s Department of Food Science and Agricultural Chemistry is celebrating an outstanding achievement by its students: all three McGill teams entered into this year’s Institute of Food...

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