Professors Fiona Ritchie and Tabitha Sparks have both published new books!
- Fiona Ritchie, Shakespeare in the Theatre: Sarah Siddons and John Philip Kemble. Bloomsbury.
- Tabitha Sparks, Victorian Metafiction, University of Virginia Press.
Professor Nathalie Cooke has been made an Honorary Lifetime Member of the Culinary Historians of Canada!
This honour is in recognition of Cooke's research on the evolution of culinary and literary taste in Canada, her founding of CuiZine: The Journal of Canadian Food Cultures, and her introduction of food history and foodways into the Canadian university curriculum.