covid-19

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18Dec2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

Can COVID-19 be transmitted through food?

Published: 10Dec2020

[Authors: Bridget O'Brien is a 4th year undergraduate student in the Faculty of Science (Microbiology & Immunology), and an Honours student with Dr Ronholm. This paper stems from her NSERC USRA...

What makes certain groups more vulnerable to COVID-19?

Published: 3Dec2020

What makes the elderly and people with underlying conditions more vulnerable to COVID-19? According to a new study led by McGill University researchers, clues can be found in the proteins involved...

Virtual Programming – Our New Outreach

Published: 30Sep2020

We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...

Navigating the new academic year

Published: 30Sep2020

An interview with Professor Valérie Orsat, Associate Dean (Student Affairs)...

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